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An elegant platinum and diamond dinner ring from the Edwardian-era, circa 1910 . This sizable and exceptional jewel glistens with two large, bright and beautiful European-cut diamonds weighing 1.65 carats each - 3.30 carats total. The dynamic duo sparkle atop a masterfully hand-crafted mounting, delicately ornamented with hand-pierced foliate and scroll motifs and sprinkled with an additional 1.50 carats of tiny European-cut diamonds. Superb and stunning.
*Unless noted, almost all rings can be sized to fit. We include the first sizing with purchase.